Table No. 2

01 / The story of this place

Make time for these

Table No. 2 is a fine-dining restaurant on Brush Street in the heart of downtown, run by owner and executive chef Omar Mitchell, who has spent 28 years cooking in upscale kitchens. The menu leans on seasonal, local ingredients, and for a special night you can book the chef's table experience with five or seven courses. Walk-ins are welcome, reservations are online, and groups of ten or more can set up a private party.

1. Chef Omar Mitchell, 28 years in kitchens
2. 5- or 7-course chef's table
3. Seasonal, local ingredients
4. Private parties for 10+