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Metro Detroit mapWhat Metro Detroit is, and what every town is about
The Henry FordRosa Parks’ bus, Greenfield Village and the Ford Rouge Factory
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ToursBy boat, by bike or on foot, with a local guide
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Detroit A–ZFrom limos to chambers of commerce: every business and service in one place
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Motor City cultureFactories, museums and car events
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My tripYour flights, your events, day by day, with an itemized budget in dollars and your own currency
Plan your tripWhen to come, how to get here, where to sleep: all in one place
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Coming from abroad?Entry, money, phones, power, Canada: what you need to know
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Driving in MichiganLicenses, rental cars, the rules and the yellow school bus
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DTW airportRed or blue terminal? We’ll show you.Your license in MichiganRental carsSpeed limitsMiles, gallons, MPGThe Michigan left and the rulesSchool busesPulled over by policeDrinking and drivingWinter drivingWildlife on the roadGas and parking
Food · One day
Dawn tamales, fresh tortillas, market fried fish, charity water ice, a container food hall, a Thai spot born as a food truck and a mangonada shop born on a street corner.
A lot of Detroit's best bites started at a counter, a window or a street corner. This Saturday starts in a Mexicantown tamale kitchen and runs through Eastern Market fried fish, a charity dessert shop at Campus Martius and a Cass Corridor container food hall to a Corktown Thai restaurant that began as a food truck and a mangonada shop that began on a street corner. Order small and plan on a few short drives.
07:30
Mexicantown
Breakfast in Mexicantown, where Evie started making tamales from her mother's and grandmother's recipes in 1981; today her grandson Eugene carries on the family tradition. Tamales come in pork, spicy pork, chicken, bean, cheese, jalapeño, chorizo and a sweet pineapple-raisin version, fresh or frozen, and the breakfast burritos are a local favorite.
A few steps along Bagley Street.
08:15
Mexicantown / Southwest Detroit
Tortillas have been made here since 1940, now by the family's fourth generation: flour, white corn and yellow corn tortillas plus chips pressed daily from stone-ground, non-GMO corn. A pack of fresh tortillas makes a great takeaway; call (313) 554-4450 for hours.
About 10 minutes by car northeast to Eastern Market.
09:30
Eastern Market
On Saturdays the sheds carry packaged foods and handmade goods alongside the growers, and food spots line the streets around the historic sheds. Just graze here; it's a long day.
A 5-minute walk along Russell Street.
11:30
Eastern Market
An Eastern Market institution by the sheds since 1975: fried and baked fish, shrimp, hot wings and halal fried chicken, and if you're cooking at home they'll cut a whole fish into steaks or fillets on the spot. Open 8 a.m. to 8 p.m. Monday to Saturday; call ahead to order.
About 5 minutes by car downtown to Campus Martius.
13:30
Downtown
Dessert for a good cause: author Mitch Albom and his charity SAY Detroit opened it in 2015, and every dollar of profit goes to SAY Detroit's programs for Detroiters in need. Philly-style water ice has less sugar, more fruit and no dairy, in 20-plus flavors; the Motown Twist layers it with soft-serve.
About 5 minutes by car to Peterboro Street in the Cass Corridor.
15:30
Cass Corridor / Midtown
A food hall and beer garden built from shipping containers: six restaurants, two full bars and several event rooms on Peterboro Street, voted Detroit's best food hall by Metro Times readers in 2023–2025. It's open noon to midnight on Saturdays and all-ages during the day.
About 10 minutes by car to Michigan Avenue in Corktown.
17:30
Corktown
Dinner with a food-truck success story: Takoi started as a food truck called KATOI in 2014, became an Ann Arbor pop-up, and now cooks modern Thai food with Michigan seasonality in Corktown, using produce from its own HiO Farm.
About 12 minutes by car southwest to Lawndale Street.
19:30
Southwest Detroit
End with a street-corner story: in 2008, out of work, Antonio 'Tony' Hernandez bought a pallet of mangos, set up on a corner and sold nearly all of it in two hours; a neighbor turned the leftovers into mangonadas, and the family shop grew from there. Mangonadas with chamoy and Tajín, aguas frescas and filled churros; open until 8:30 p.m. on Saturdays.
6 stops
Detroit-style pizza, from the 1946 original to today's favoritesSquare crust, crispy cheesy edges: a pizza day from Six Mile and Conant through Greektown and Capitol Park up to Midtown.
6 stops
Where should you eat Asian food in Detroit? Ramen, dim sum and nigiri in a dayRamen in Corktown, the reborn train station, Asian art at the DIA, a Southeast Asian dinner, nigiri and Japanese whisky, then an anime-meets-techno lounge.
7 stops
Vegan in Detroit? Here's how to spend a full daySaturday market, a vegan breakfast in an old spice warehouse, a vegan lipstick shop, burgers with vegan proteins, vegan ice cream, vegan ramen and a plant-based pub menu.We built these plans from our own checked place pages. Hours and prices change, so check each place’s page before you go.
