Drop-In Series: Beyond the Product – Managing Service
Eastern Market Partnership hosts a free, hybrid workshop in the Drop-In Series: Beyond the Product on Monday, November 9, at 5:30 p.m. at Eastern Market Shed 5 in Detroit. It’s front-of-house focused—guest service, reading the room, and real-time response—with dinner for in-person attendees.
This three-week drop-in series is built for food entrepreneurs, caterers, restaurateurs, farmers, and food brands. This session dives into Managing Service: Reading the Room & Responding in Real Time, with space for Q&A, peer learning, and candid discussion.
Hybrid format: join in person at Eastern Market Shed 5 or online via Zoom. Free and open to food businesses at any stage. Dinner provided for in-person attendees.
Hybrid format: join in person at Eastern Market Shed 5 or online via Zoom. Free and open to food businesses at any stage. Dinner provided for in-person attendees.
This description was prepared from source information with AI assistance. Check the organizer’s latest details before heading out.
Source: Eastern Market ↗
Last successful source check: Oct 2, 2026, 4:04 AM
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